Cheesy Jalapeno Beer Bread

What a great combination.  Cheese with a jalapeno bite to it.  I love this cheesy flavor with a punch of heat like you just bit into a jalapeno. These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YEILD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, DRIED JALAPENO DICES, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK, SALT, AND ENZYMES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING).

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.